Crispy Almond Butter Choco Chip Cookies (credit: Oh She Glows)

Recipe Shared By: Jessemy
April 12th, 2017


  • 1 T. ground flaxseed
  • 1/4 c. vegan butter or coconut oil (I used coconut oil)
  • 1/4 c. almond butter (no sugar added)
  • 1/2 c. sucanat sugar or brown sugar (I used 1/4 c. maple syrup)
  • 1/4 c. coconut sugar or natural cane sugar ((I used 1/8 c.)
  • 1 t. vanilla extract
  • 1/2 t. baking powder
  • 1/2 t. baking soda
  • 1/2 t. fine grain sea salt
  • 1 c. oats blended into flour
  • 1 c. almonds blended into meal (I used Bob's Redmill Almond Flour)
  • 1/4 c. mini dark chocolate chips (or you could shave part of a 70% cacao bar)

Cooking Instructions:

  1. Preheat oven to 350 and line baking sheet with parchment.
  2. In a small bowl, mix flaxseed with 3 T water and set aside for 5 mins.
  3. Beat butter or coconut oil with almond butter until combined. Add sugars, beat 1 minute, add thickened flaxseed mixture and vanilla until combined.
  4. One by one, beat in baking soda, baking powder, salt, oat flour and almond meal. Dough should be slightly sticky. If it's dry, add a touch of almond milk or water to thin. Fold in choco chips.
  5. Shape the dough into 1-inch ball and place on sheet about 2-3 inches apart; they will flatten as the bake.
  6. Eat one. Share the rest.

Additional Notes

Be sure to use GF oats to make it GF

Special Diet

  • Vegan
  • Gluten Free